Last summer, I socked away a gallon-sized zip top bag full of handpicked blackberries in my freezer's ice bin (that side of the kitchen isn't plumbed, so we can't hook up the ice maker). Those berries have been there since August, a visual reminder that it was once summer and that warm weather really does exist.
Just about every summer, I manage to squirrel away at least one bag of fruit for winter use, be it peaches, blueberries or blackberries. However, every year, I waste an awful lot of mental energy trying to find the exact right time to actually use my frozen bounty. I finally broke down this weekend, using my berries to make a big, bubbly cobbler with a biscuit-y topping.
I'm curious, does anyone else struggle with using the foodstuffs they've frozen or preserved?
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