A Japanese sake company noticed that its master brewers always had such nice
skin! So Ozeki asked 11 employees to drink sake (270 millileters, to be exact) and measure the moisture in their skin
before and after. Moisture content of their arms grew by 30%, compared to no change when drinking another alcoholic
beverage.
The employees may have gotten sloshed, but it was for a good cause! Now several Japanese companies are developing sake-based skincare products. Evidently, there are 36 active substances in the sake-derived extracts produced by Yushin-Brewer, which contains koji mold, lactic acid bacteria and yeast. Yushin-Brewer is also making an anti-ulcer product. And I have no idea how that relates to having moist skin, but there you go.
I think I'd rather just get the lovely skin effects from drinking the sake. You?
It's hip to eat savory ice creams, and if you go to a food festival you're bound
to see something in the creamy, cold category no matter what the topic - even, yes,
We know there's always been weird food out there,
ever since man first started pounding tiny bits of grain to make a fine powder, mixing it with naturally-occurring
bacteria and warm liquid expressed from an animal, letting it sit for a couple of hours, heating it up, and eating it
(boy, bread's weird, isn't it?).











