A friend of mine hails from Poland. He returned from a trip home with a rather nice bottle of bison grass vodka and enthused about mixing it with fresh apple juice. And by heck, laddie, it was good! In addition to this, mix two other cocktails that use this distinctively flavoured vodka for this weeks happy hour. Bison is a type of grass with a blade usually placed in the bottle. It is native to the Bialowieza forest, home of the European bison.
Tetanka
- 2 shots Bison Vodka
- 2 ½ shots Apple Juice
Shake ingredients with ice and strain into ice filled tumblers.
Congo Blue
-
1 ¼ shots Bison Vodka
-
½ Midori Melon Liqueur
-
1 shot apple juice
-
½ shot Crème de mûre
-
¼ shot lemon juice
Shake ingredients with ice and strain into a martini glass.
Zub-Way
-
2 shots Bison Vodka
-
2 shots Raspberry Liqueur
-
2 shots Melon Juice
Shake ingredients with ice and strain into an ice-filled glass. Garnish with a raspberry or two.
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