Americans may be most familiar with blood sausage via shows like Fear Factor, but more and more New York
restaurants are adding the tasty sausage to their menus notes
an article in this week's TimeOut New York. The recipe for blood sausage can vary, but the main ingredient is
usually pig blood, while chopped onions and otameal can be added. Blood sausage, or black pudding, as it's known in the
U.K., may very well date back to the days of Homer, according to the BBC's comprehensive guide to the sausage.
But if you eat at an English restaurant, or travel to Italy, it's helpful to know all the different names for blood sausage, which TimeOut New York provides.
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