Few things, aside from tax cuts and the eyesight of ballpark umpires, incite more passionate debate among Americans than pizza.
Deep-dish versus thin-crust, canned tomato sauce versus fresh -- no detail is too small to merit an opinion or, in some cases, a heated diatribe. So GQ's list of the 25 best pizzas in America is bound to flame the (wood-burning) fires of controversy.
The list's creator, Alan Richman, is well aware that plenty of people won't be happy with his picks, but stands firm by his favorites, which were culled from pizzerias across the nation, from the grilled pie at Providence (R.I.)'s Il Forno Pizzeria Bianco's prosciutto-topped, coal-fired number in Phoenix, Ariz.
See who won after the jump.
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