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Midweek Meals: Thai barbecued chicken

Thai barbecued chicken is marinated in coconut milk then grilled to set in all the flavors. A final garnish of scallions adds a pop of color!
The only thing better than coming home to a home cooked meal is having a home cooked meal that doesn't take two hours to prepare. Thai barbecued chicken is a refreshing meal that tastes like the last days of summer, but with a kick! This isn't your ordinary barbecued chicken. Don't be afraid of all the ingredients, you probably have many of them in your pantry. While the chicken only takes about 30 minutes to cook, it does need to marinate.

Make sure to prepare the marinade the night before, refrigerate and before leaving for work the next morning, add the chicken to the marinade and put back into the refrigerator.
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Filed under: Ingredients, Methods

The Beach House Cookbook, Cookbook of the Day

The Beach House Cookbook is a compilation of 75 recipes for easy summer dishes that revolve around fresh, seasonal ingredients that are best when you're at the beach in summer. The book covers foods from appetizers and soups through to desserts, which are heavily laden with fresh summer fruits in the form of pie, cobblers and sundaes. Since there is a sea-side aspect to the book, it should be no surprise to hear that it has a lot of seafood, with plenty of recipes for Lobster Rolls, Steamed Mussels, Mini Crabcakes and Grilled Swordfish. For those who aren't big fans of fish, there are also recipes that use other meats, not to mention the fact that vegetables are beautifully featured in most of the dishes. This is the kind of book that you want to keep at your beach house or, if you don't have your own beach house, to turn to when you want to escape to the seaside through food in your own home kitchen.

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Filed under: Cookbook Spotlight, Books

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