This tasty-looking treat comes to us from Rebecca of the very cleverly named blog Ezra Pound Cake. She baked up a batch of these apple turnovers as part of a Barefoot Blogger challenge, although she's not new to working with pastry (up until recently, she was a pastry chef at a German bakery, spending her days working with strudel).
Thanks Rebecca, for adding your picture to the Slashfood Flickr pool.
