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With Wine Blogging Wednesday #22 wrapped up by Tim at Wine Cast - who would have thought there were so many red wines still with less than 12.5% alcohol - our thoughts turn to the next theme.
Hosted by Vivi's Wine Journal the theme for round 23 is Bar-B-Que Wines. What wines do you serve with your burnt sausages, undercooked chicken and wilted salad? OK so I am dissing your culinary endevours, I am sure your BBQs offer an array of delicious specialities cooked to perfection. BUt wine is the thing here. Do you go for a general perpose white, something relativly inocculous or do you go for some full-bodied, mighty red bursting with flavour to match the smoky edge to those hulking slabs of beef?
Whatever your selection would be, Viuv's Wine Journal would like to hear from you by the 5th July.
