"BarackObama" news and stories

President Obama and first lady Michelle Obama may be doing their part to get Americans to eat healthy, but they -- like most of us -- still can't pass up a good piece of pie.

Bill Yosses, the pastry chef at the White House, makes pie-on-demand so good that the president has dubbed the chef the "Crustmaster."

"I'm the dark side," Yosses tells the Associated Press, invoking a "Star Wars" reference. "They love our pies."

But what's his pie secret? Find out after the jump.

Photo: John Paul Filo, CBS Broadcasting Inc./AP.

President Obama made his first appearance Monday night on the "Late Show with David Letterman" as President of the United States, but it was a potato that stole the show.

The commander-in-chief -- who made his sixth appearance on the talk show (his first as President) to discuss Afghanistan, the economy, unemployment and health care -- was upstaged by a heart-shaped potato, brought to the show's taping by Mary Apple of Independence, Mo.

"The main reason I'm here?" the President said. "I want to see that heart-shaped potato."

Former President Clinton and President Obama. Photo: Charles Dharapak/Getty Images.

Two presidents known for their shared love of greasy foods chose a healthier choice for a meeting in New York.

After giving a speech to Wall Street on Monday, President Obama met up with former President Clinton at Greenwich Village's upscale Il Mulino, whose cuisine from Italy's Abruzzi region features dishes like Scaloppini Capriccio (veal sauteed in wine with prosciutto, fontina and mushrooms) and Red Snapper Sauteed with Seafood Sauce.

While the White House would not give Slashfood any information on the presidential menu, Clinton told reporters gathered outside that the two had "fish, pasta and salad," the Christian Science Monitor reports.

"It was very healthy. Even I was healthy," said Clinton, whose notorious taste for fast food -- the defunct McDonald's McRib sandwich in particular -- was a target of "Saturday Night Live" humor during his presidency.

Photo: Mike Licht, NotionsCapital.com, Flickr

Of all the ink spilled about last week's notorious Beer Summit, in which President Obama, police sergeant James Crowley and Harvard scholar Henry Louis Gates gathered at the White House for a brewski, none have been more hilarious than this Washington Post recap. Writer Dana Milbank not only sums up the media's "tipsy" coverage of the affair but suggests our commander in chief take a cue from American beer names to address other diplomacy issues.

To wit: Sen. John Ensign would be welcomed to the White House with a quaff of Horny Devil, a California brew, whereas "if a certain former Alaska governor tries to challenge Obama in 2012, he can pour her an Arctic Devil Barley Wine." An equal opportunity satirist, Milbank also takes down "hot-tempered chief of staff Rahm Emanuel" by suggesting he indulge in Permanently Pissed Off Pilsner.

How do you feel about President Obama's choice of Bud Light -- a brew owned by a Belgian conglomerate -- for sipping?



[Via The Washingon Post]

During their trip to New York this weekend, the Obamas dined at Blue Hill. To gastronomes in the New York metropolitan area, Blue Hill has long been synonymous with all things local, organic, humane, refined and good in the dining world.

So it was little surprise that bloggers and commentators jumped all over the Obama's choice of venue, analyzing the meaning and the message of their meal. Frank Bruni opined on the New York Times' Diner's Journal blog that Blue Hill was "the proper ethical call, the proper message to send, the proper restaurant segue from the planting of the White House garden."

But Blue Hill, as Bruni also pointed out, happens to be one of New York's most critically lauded restaurants, so it's not as if the Obamas were exactly sacrificing pleasure for politics.

Still, out of the many, many high-end restaurants that the Obamas could have chosen to patronize, there are relatively few that are so closely associated with the kind of sustainable and progressive eating that the First Lady championed with the planting of the White House garden.

The pick appears to be further evidence of the research that the Obamas have seemingly put into their food choices -- and further evidence of the food world's willingness to analyze the President's every bite, be it of hamburger, chili, or, yes, an impeccably fresh and impeccably local carrot.