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I have something of a weakness for old recipe indexes. I love that I was able to get my hands on my grandma Bunny's recipe file and I also treasure the box of recipes that I picked up at an antique mall some years ago. There is something about a collection of recipes that were gathered, tested and loved that makes them special and wonderful.
A couple of months ago, Garrett at Vanilla Garlic inherited his grandmother's recipe files. When I first read his post, I was deeply envious, as those card files are ten times the size of the one I have from Bunny (not that I'm ungrateful for what I have). But now that he has started posting recipes and I'm just appreciative, because it's fun to see what his grandmother made and what he chooses to feature.
The first recipe he took out for a test drive was for Banana Cookies. I have made more loaves of Banana Bread in my life than I can count, but I've never thought of using bananas in cookies before seeing this post. He broke the batter into three segments, baking one off plain, stirring in some chocolate chips into the second and mixing in some pecans in the last third of the batter (he liked the pecan batch the best). He says that they turned out to be soft and cakey, two characteristics I particularly admire in a cookie.
