"Baking Bites" news and stories

Yesterday, I realized with a start that we were several days into Hanukkah and I had not mentioned a single traditional treat appropriate for the Festival of Lights. When it comes to foods for Hanukkah, the very first thing I think of is potato latkes (I'd hazard a guess that I'm not alone in this association). I missed my family's annual Latkepalooza back in Philly this year as it was the same night that I was traveling out to the west coast. Because of that, I arrived late Sunday night exhausted and hungry for latkes.

After a frying experiment last year that left her kitchen smelling like short order station for several days, my mom has issued an embargo on all things fried. That left me looking for oven-baked latke options in order to satisfy my seasonal craving. Luckily, I happened upon a recipe of Nicole's (of Baking Bites) and I used that as my guide into the world of unfried latkes.

Happily, they were absolutely delicious. I learned the hard way that you have to grease your foil-lined pan agressively, as without sufficient oil, they'll stick horribly and you'll lose all the wonderful crisp brownness that develops on the side of the latke that is in contact with the pan. I used four medium baking potatoes and one onion and came away with 15 good-sides latkes. I ate mine with creme fraiche and a little cranberry jam, while my dad ate several along side some poached eggs.

Source

Halloween is next week (where has this month gone?) and with it comes the need to create treats appropriate for the holiday. You could whip up a batch up cupcakes like the ones above. I spotted those at a local bakery recently, and according to them, they use a buttercream frosting to get the shape of the ghost. When it has hardened a little, they dip it into a glaze made from powdered sugar and water. I didn't try one (their sugar cookie won out), but they looked delicious.

If cupcakes aren't your style, you could check out some of the ideas that Super Punch has put together. I see Not Martha's spider cakes from last year, as well as a whole host of other creepy, freaky and tasty treats from around the blogosphere.

After all that, if you find yourself still searching for Halloween goodies, make sure to check out the offerings over at Baking Bites. Last year she created Vampire Cupcakes and this year, she followed up her bloody success with Vampire Cookies. If you don't get around to making them for Halloween, you could save the recipes and have a True Blood viewing party instead!

Find more Halloween treats at KitchenDaily.com

Baking Bites is a really great baking blog. I always enjoy reading it, and Nicole usually has great recipes and cool gadgets. As I was perusing the blog today, I was especially attracted to this post about the non stick oven spill catcher.

My first thought, being a sucker for kitchen gadgets, was "ooooh, neat!" My next thought was "is that really necessary?" Why not just put a foil lined cookie sheet under whatever it is that you're baking? It would be less expensive just to utilize products you already have on hand, not to mention easier to just toss the foil when you're done.

However, at just five dollars, and with it being non stick and all, the spill catcher could be an economical and easy way to avoid making more garbage while you're trying to keep your oven clean. How do you feel about the non stick oven spill catcher?

The first time I came across the term 'brown butter,' I was reading a menu at an Italian restaurant. I was 20 and functioned under the firm assumption that butter was bad. I couldn't imagine why any thinking person would create a sauce that was based solely on butter. However, one of my dining companions ordered that pasta dish and when the plates arrived, I was entranced by the sweet, nutty smell that was gently rising from her plate. She noticed my fascination and offered me a bite. The forkful of pasta instantly converted me from a butter avoider to a butter lover .

Despite my affection for butter, I don't use brown butter in my own cooking frequently. However, since reading Nicole's post on Baking Bites that details how to make it, I'm thinking that I need to cook up a batch and find an excuse to gently toss some veggies or pasta in it.

Source

A former Slashfoodie herself, Nicole is the extraordinary baker behind Baking Bites -- a recipe blog for anyone with flour on their sleeves and a taste for the divine. She stepped away from the kitchen (actually, the horse stable) to chat with us a bit about life since Slashfood, and why her brownies are fudgier than mine.

What have you been up to since leaving Slashfood?
I write Baking Bites now. That's pretty much what I've been doing food-wise since I left Slashfood. It's not a very exciting answer.

So are you dedicating more time Baking Bites now?
Well, before I wrote for Slashfood, I had a blog for a couple of years called Baking Sheet, which I updated a couple of times per week. I kept that going while writing for Slashfood, but after I left, I changed the name of the site and made it more formal. I dedicate more time to my personal blog now than I did while I was writing – and before I was writing – for Slashfood.

It's clear from reading about you that you love to cook everything, so why a site mainly baking?
Because I like baking. All cooking is great, but for me, baking is really interesting. I like the flavors and how everything comes together. I love the magic and the science of the oven. Cooking for me is ... I don't want to say it easier, because I don't find baking difficult, but it is just not just as interesting to me usually. You can go from grilling a chicken to grilling a steak, but baking a cake is a little more special.

Anything happening in the kitchen today?
Not at the moment. Last night I made a lemon cake and later I might make some flatbread. The flatbread isn't set in stone yet. I'll make a list of things that I want to make but it changes. I'll get a whim for something with mint or vanilla and I'll totally change my mind.

Source