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Recipes from the Pie Hole

image the Pie Hole from the tv show Pushing Daisies
I haven't had a chance to really get into Pushing Daisies, one of the new shows that premiered this season, because I have class on Wednesday nights when it airs (I know I could watch it online, but that seems like far too much commitment to television viewing for me). I watched it once and the thing that captured my attention the most was all the amazing pies that the main character creates in his bakery/cafe, The Pie Hole. While I was watching, I started to wonder if there was a place where you could find recipes for the those pies.

That thought dropped away from my mind until a couple of days ago, when I got an email From Bake Space, saying that they had created a special page, devoted to recipes from the Pie Hole. I think this one, for Mixed Tomato Cobbler with Gruyere Crust sounds pretty amazing (although it might be one to save for summer when tomatoes are amazing).

Source

Filed under: Television/Film, On the Blogs, Methods

An online community for bakers

Logo for Bake SpaceIf you are a baker, looking for an online community that is full-up of other bakers, then you might want to check out Bake Space. As the name indicates, it's sort of like myspace for people who like to create with flour, eggs, butter and sugar (to name a few baking ingredients). You can make friends on Bake Space, post your recipes (and it doesn't seem to be restricted to dessert recipes) and browse the recipe that other people have posted. I've only poked around a little, but it seems to be a good way of interacting with a community of other cooks and finding recipes that are tried and true.

Via former Slashfoodie Nicole at Baking Bites

Filed under: On the Blogs, Methods

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