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Feast Your Eyes: Little bacon sandwich

a little bacon sandwich
The no-knead bread recipe has gone around and around the internet. People have taken it and made it their own in numerous ways. James Starmer has taken the no-knead bread and turned it into a batch of rolls (using a steam baking technique to get that nice, glossy crust). He smeared some with honey and turned on into that adorable bacon bun you see above. Delicious!

Thanks James, for adding this tasty little nibble to the Slashfood Flickr pool.

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Filed under: Feast Your Eyes

Equation for the Perfect Bacon Sandwich

perfect bacon sandwichYou say you spent a lot of time in the kitchen coming up with the "perfect" something - omelet? salad? macaroni and cheese?

But you have nothing, and I mean nothing, on researchers at Leeds University, who spent over 1,000 hours testing 700 variations of the bacon butty, aka a bacon sandwich.

The study, which was commissioned by the Danish Bacon and Food Council, is not a joke. How could it be, when the scientists actually derived an equation? If you're wondering what it takes to make the perfect bacon sandwich, it's N = C + {fb(cm) · fb(tc)} + fb(Ts) + fc · ta.

I've been meaning to figure out the perfect recipe for Korean BBQ ribs (galbee). Looks like I have a lot of hours to put in.

Filed under: Science, Newspapers, Ingredients, How To

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