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Posts with tag BaconOfTheMonthClub

A celebration of bacon

a large slab of bacon

Bacon candy is one of the most popular recipes at aol.com, which is as good a reason as any to salute bacon. While you're candying your bacon, order up some bacon salt with which to anoint summer's last grilled veggies, french fries, chops or steak.

For your breakfast fix, try Smithfield's maple-smoked bacon (locate your local grocer here) or Oscar's Adirondack slab bacon -- and, if you're ready to commit to a serious relationship, sign up for the Bacon of the Month club. If you're adventurous, you can learn about curing your own bacon here. Wherever it came from, to cook your bacon you will need a good cast iron frying pan, such as these beauties from Le Creuset and Lodge. Both work well with a bacon press.

A bacon keeper is an inexpensive and indispensable feature for the frosty landscape inside your refrigerator. Now you than you're set to preserve and prepare your bacon, start cooking with it. Cobb Salad isn't Cobb Salad without bacon; here's a great recipe for this American classic. Once you've mastered your Cobb, explore additional recipes at The Bacon Show -- but be warned: after you sample your homemade bacon-infused vodka, you will probably need one of these.

While bacon is nourishing your interior, insulate your exterior with a bacon scarf. Outfit your breakfront, office cubby, or any other environment you choose (bacon-themed bathroom, anyone?) with a selection of novelties from the bacon collection at Archie McPhee. Finally, if you're wondering wherefore this depth of scholarship concerning bacon, consider this: aside from being namesake for one of art's masters, bacon inspired the art of no less a master than Salvador Dali.

Bacon of the Month Club

pigFor at least two issues in row, Oxford American Magazine has run a full-page ad for the Bacon of the Month Club. The ad, which features strips of bacon sailing through a blue sky, urges readers to “get your bacon on.” Now, I don’t know that I need to get my bacon on, per se, but a different type of artisan bacon every month sure as hell sounds like a good idea to me. What’s more, you even get a membership card and “a little rubber toy pig.” The catch? A year’s worth of streaky goodness is $140 plus shipping, which the fine print says can range from $50 to $150 per year, depending on where you live. You know, Christmas is coming…

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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