Inspired by the bacon ice cream presented on last night's Top Chef, we're bumping this older post back to the top.
Deliciously demented maestro of molecular gastronomy Heston Blumenthal (chef & owner of the massively Michelin-starred UK restaurant The Fat Duck) shares his signature Bacon & Egg Ice Cream technique and recipe.
Nab our Pecan-Brown Sugar & Bacon Ice Cream recipe (from Joanna Pruess's Seduced By Bacon)
AOL Food's Top 11 Bacon Fantasies








