Yesterday, Marisa told you about the 2008 Berkeley Springs International Water Tasting this past week (what - you didn't attend?), Los Angeles and Clearbrook, British Columbia beat out 120 other entries, including ones from Macedonia and the Philippines, for the title.
Here's a closer look at the competition: the 10 judges based their selections on five criteria: taste, smell, texture, aftertaste, and clarity. They downed water from three categories: municipal, bottled, and the newest, purified.
In case you were wondering, the bottled water winner was Tumai Water from Martinsburg, West Virginia, the purified water winner was from Federalsburg, Maryland, and the carbonated bottled water winner flowed all the way from Emsdetten, Deutschland.
All of this begs the question: if you're tasting water, is it necessary to cleanse your palette between sips?
And we're wondering: how's your tap water?
Not that we here at Slashfood would condone drinking, especially when you have a lot of homework to do. But the truth is college students drink, and Boston has a lot of bars and a lot of colleges. Ergo, a lot of college students are going to drink in Boston. 
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
