Au Pied de Cochon - Articles and Posts from Slashfood

Posts with tag Au Pied de Cochon

The Globe and Mail in 60 seconds: Red Bull & vodka scallops to light beer

Posted Aug 13th 2008 2:35PM by Monika Bartyzel
Filed under: In Sixty Seconds

Normand Laprise discusses creativity and innovation in cooking, and shares a recipe for Princess Scallops with Red Bull and Vodka.
Remember that Bourdain episode with secretive dinners? Toronto has it's own private dinner parties where chef-made meals wow guests in private.
China -- a place for red wine?
Rick Moonen says: Don't fear those other fish -- the sardines, mackarel, and other sea creatures.
Martin Picard, of Au Pied de Cochon, challenges laws against wild game meats in restaurants.
Fancy beer goes light.

Foie Gras Poutine: Food Oddity of the Week (not for the weak)

Posted Jun 27th 2007 12:44PM by Joanne Lutynec
Filed under: Restaurants, Food Porn , Recipes, Food Oddities, On the Blogs

I know some people love it and others think it sounds pretty horrible, but personally I've always been a big fan of regular Poutine - crispy french fries smothered in gravy with cheese curds throughout. But this? Well, I have no idea what to even categorize this under exactly - food porn, perhaps? Maybe food oddities? Regardless, this is definitely something that you just don't see everyday.

Rob at Hungry In Hogtown has created his own version of Foie Gras Poutine with Horse Fat Fries, based on a recipe from Montreal-based restaurant Au Pied de Cochon, which features a veal demi-glace, artisanal sheep's milk cheese for his fresh cheese curds, seared foie gras, and his (soon to be infamous?) horse fat fries. Rich and decadent? Definitely. Controversial? Absolutely. But it certainly ranks as the most unique recipe I have seen on the web all week. Maybe even all month.

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The Globe and Mail in 60 seconds: Red Bull & vodka scallops to light beer

Foie Gras Poutine: Food Oddity of the Week (not for the weak)

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