I just have to tell all you Slashfoodies about the new Astor Center in New York City. Some of you may have heard me mention one of my favorite shops, Astor Wine & Spirits before; like when I reviewed St. Germain Elderflower Liqueur. When I lived in NY I stopped by there on a weekly basis, now it's more like 6 times a year, which is pretty good when you consider it's over 400 miles from my new home in Mid-Coast Maine. For the past three years I have been hearing rumors about the Astor Center being developed by Astor Wines & Spirits and they finally opened just last month. The Astor Center is a state or the art culinary education and events center where they have panels, workshops, symposia, seminars, courses on every aspect of the food and beverage world. They have three beautiful spaces for their events, courses, and seminars. The Study- a seminar hall with stadium seating looking down to a teaching kitchen and podium from comfortable seats set at counters set up for professional tastings; with a light box, running water, and a sink for every seat. No spitting in nasty slop buckets here. The Kitchen- A huge, top of the line teaching kitchen with every gadget you can imagine. The Gallery- a multi-use space for wine pairing dinners, food festivals, lectures, and other events.
Their presenter list is nothing short of amazing with top experts in all areas of the culinary world joining together to explore both the cutting edge and historical aspects of food and beverages. There is a strong focus on wines, spirits, and cocktails; something you would expect from the Astor Wines folks. F Paul Pacult, Jim Meehan, Maximilian Riedel (of Riedel Crystal), Kara Newman, Brian Van Flandern, Timothy Sullivan, Henry Sidel, and more experts on various libations are on hand to delve into the glorious world of all that is wet and tasty; for beginners and experts, consumers and those in the trade.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
