"Bloody poop" anyone? The toilet aesthetic is nothing new in Asian restaurants. We have a post, from a few years back, about a toilet-themed restaurant where people actually sit on toilets at a table. Recently, Time magazine had an article about a Taiwanese restaurant chain that's opening up restaurants in China and other parts of Asia. Modern Toilet serves dishes, with names like "green dysentery," in toilet-shaped plates. Food is presented in the shape of excrement.
Modern Toilet interestingly combines the vulgar, the obscene, the scatological with the high-end. As the Time article states: "Every customer sits on a stylish acrylic toilet (lid down) designed with images of roses, seashells or Renaissance paintings." In this way, the restaurant is enticing patrons and receiving positive feedback. Jennifer Finch, an American who dined there, described the experience as tasteful and clean.
The cuisine is an eclectic mix of Asian foods, including curries, pasta, fried chicken and Mongolian hot pot. Patrons comment that despite the disgusting descriptions, the foods are great. Apparently, China's comfort with (and interest in) toilet creations beyond the bathroom are not new. Time points out that a flush toilet was found in a tomb of a Western Han Dynasty (206 B.C. to A.D. 24) king. The Chinese invented toilet paper in the 6th century! But, while toilet dining may be less shocking in Chinese culture, Westerners seem to be gravitating to these restaurants as well.
Asian cuisine has been pretty popular here in the U.S. for sometime. It seems to me that many Americans have become fairly agile with a pair of chopsticks. However, I know that not everyone is comfortable using two sticks to transport food from plate to mouth. 
If you're becoming more and more into Asian foods, or are new to Asian foods, then I've just come across a cool site that serves as a decent resource, 
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