"Arthur Schwartz" news and stories

The Baltimore Sun in 60 seconds: Frozen desserts, blue crabs and rum

by Marisa McClellan, Posted Aug 20th 2008 @ 8:02PM

Keep things cool in these waning days of summer with chilly desserts.
World traveling sailors learn how to eat that Maryland delicacy, blue crabs.
Burdick Chocolate in Walpole, New Hampshire, offers a line of politically oriented chocolates and candies, just in time for the conventions.
Rob Kasper reviews an assortment of artisanal rums.
Have pie for every meal at the Dangerously Delicious Savory House.
Laura McCandlish reviews Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz Stewart.
What to do with self-rising flour? Make biscuits!