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The
rustic look of a handmade truffle belies the smooth perfection that lies beneath. For the inside of the truffle,
machination can do nothing to improve upon the human touch. It is that rich chocolate creaminess that we crave, far
better than a bar any day. Take two and call me in the morning.
[Arriba truffles from Sahagún Handmade Chocolates photographed at the Portland Farmers Market by Sarah Gilbert.]
