"Arnauds Restaurant" news and stories

They call New Orleans the Big Easy, but yesterday was big, but not easy, as I spent my first full day here, prior to the start of Tales of the Cocktail. I am one of the 24 judges for the 2008 Ministry of Rum Tasting Competition, a strict rum judging event coordinated by the Ministry of Rum at Tales. There was a long list of people who were considered as judges for this event and Ed Hamilton, the head of the Ministry, spent several weeks winnowing down the list to some of the top rummies around.

We met at the famous Arnauds restaurant for the event. As we chatted before the judging began it soon became evident just how knowledgeable this crew was. Rum distillers, importers, writers and bloggers, and of course rum collectors. I thought I had a nice collection of spirits with over 500 bottles, of which around 100 of them are exceptional rums. I've given away more than that of mediocre rums over the past year or three, saving just the best. One of my fellow judges has over 800 top of the line rums in his collection. The least of which makes my best look like a cheap $1.99 pint of generic white rumbullion. When you have pre-embargo Cuban rums and rums over 100 years old in your collection you're on a different level of connoisseurship than I. I just want to try some little 1/4 ounce sips of a few dozen of his collection one day and I'll be happy. Just the thought has me drooling like a drunk.