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Posts with tag Arbys

Ten Burgers Will Give You Enough Grease to Re-create the Mona Lisa



We all say that we know how much grease and fat is in fast food, but do we really?

For example, would you ever think that 10 burgers from a fast-food restaurant could allow you to create a Mona Lisa out of grease? If you say yes, how about a recreation that looks to be 12-feet tall? In the above video, artist Phil Hansen grabs a bunch of burgers and creates an insanely impressive and huge grease-image of Leonardo da Vinci's famous painting. That's only 10 double-patty burgers.

But this isn't just something out of nowhere, it's a pitch to help get Arby's some more love. That link on the bottom, burgergreaseart.com, leads you straight to an ad for Arby's new "Roastburger." If they really want to sell them this way, there should be a side-by-side competition in grease. Who knows how far a bunch of fast food roast beast could get you?

Nevertheless, it's a pretty cool way to use fast food.

[via Serious Eats]

Where did that name come from?

Baskin-Robbins ice cream coneAOL Money & Finance has a feature on the origin of some famous brands named after people. Here are some of the ones that I found particularly interesting:

  • Arby's stands for R.B., the initials of the Raffel Brothers. Many people think it stands for roast beef.
  • Taco Bell was founded by Glen Bell. I thought they just liked the bell logo. Who knew?
  • Baskin-Robbins was a combination of two ice cream stores, one started by Irvine Robbins and the other by Burton Baskin. This one shouldn't have surprised me, but it did.
  • Wendy's was named after Dave Thomas' (the founder) daughter's nick name. He had 5 kids. You have to wonder what the other ones thought of his choice.

Check out the rest of the 39 brands for more interesting facts.

Arby's to own Wendy's

Wendy's logoWhen I was young and my family lived in Los Angeles, we had a tradition that we'd go to Wendy's for dinner any time the power went out. In our little Eagle Rock bungalow, the power went out nearly every time it rained, which meant we got over to Wendy's at least once every couple of months. My parents liked Wendy's because they had baked potatoes and a salad bar, and as far as fast food went, it seemed better than many of the other alternatives.

However, it looks like Wendy's, soon won't be Wendy's, at least not as we currently know it. Arby's, the chain known for big (and in my opinion, mediocre) roast beef sandwiches, is gobbling up Wendy's for a cool $2.34 billion dollars. I am sure that Dave Thomas, the founder of Wendy's, is rolling over in his grave. According to this AP article, the rest of his family certainly isn't happy about it.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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