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I live down the street from a gourmet grocery store. I often stop in there for a wedge of cheese or a particularly good loaf of bread. They carry delicious sausage and reasonably priced chicken. On those occasions when I splurge on a bit of hand cut smoked salmon, the wait for my order leaves me gazing at a case that also contains five or six dozen diminutive quail eggs. I've never bought any, but I'm always attracted to their cute size and pretty shells.
This picture comes to us from Diana, a freelance writer, frequent traveler and blogger behind Appetite for China. She's got all sort of tasty things going on over on her site, so make sure to go over and pay her a visit.
