
I was interested to know how the fabled Champagne brownies from Amai Bakery tasted. (And let's be honest, I wanted more photos to drool over.) Consider my wish granted.
Alicat at Something So Clever tried the brownies and, though they arrived "a little disheveled," the "adorable nonetheless" brownies had little fortunes wrapped around them. The taste? "The tops and bottoms were a wee bit dry, just a touch crunchy... The middles of these little beauties are ultra rich, almost truffle like bites of luxurious chocolate. I could taste the champagne and loved every minute of it." I think Kelli should hire Alicat to do her publicity photos... these are lovely.





