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Posts with tag Alinea at Home

Help Stop Childhood Hunger With Share Our Strength

share our strength logoAs we talk about the joys of holiday baking and plans for the annual Christmas Eve buffet, it's important to remember that in the midst of our abundance, there are many children who are going hungry each day (one out of every six, to be exact).

Food blogger Carol Blymire, of Alinea at Home (previously of French Laundry at Home), is working with Share Our Strength this year (as she has in past years) to raise funds to feed these hungry kids. Just a few dollars can make a huge difference in the life of a child. Here's what Carol has to say about the campaign this year.
I work with Share Our Strength all year long, but I wanted to do a special campaign on this blog this holiday season and I've sweetened the pot, so to speak. We've created a dedicated Alinea at Home Share Our Strength campaign, and if you click on that page and make a donation, you'll be entered to win some really cool prizes -- the wonderful team at Alinea is donating five Alinea cookbooks, and my friends at Workman/Artisan have donated two copies of Thomas Keller's new sous vide book, Under Pressure.
So if you feel moved, make a donation. You'll be doing a good deed and giving yourself a chance at winning one of two cool cookbooks.

Cornets: The last recipe for French Laundry at Home

Cornet
It's been just over a week since Marisa mentioned the end of Carol Blymire's French Laundry at Home, and now we've got the final recipe: "Cornets" -- Salmon Tartare with Sweet Red Onion Creme Fraiche. A simple, buttery cone filled with onion creme fraiche and some chopped salmon tartare? It sounds like a nice and delicious end to me, and as Carol describes it, the cornets are "Perfect. Absolutely perfect."

With this, she has done the whole cookbook. The end. But this is one of those times when language fails to adequately describe the power of reality. Think of it this way: Whether we're cooking a Thanksgiving dinner, making a difficult cake, throwing a dinner party, or cooking something beyond our comfort zone, it's ONE meal. The hours from prep to plating fly by, and then we sit down, exhausted and fulfilled. Now imagine that feeling 100 times over, with many intricate and difficult recipes spread out over a couple of years -- all set to a kickass playlist. Carol is the home kitchen's Wonder Woman.

On to Alinea at Home!

French Laundry is done, moving on to Alinea at Home

picture of Carol Blymire, holding the Alinea cookbookLast summer (the one before the one we just wrapped up), I wrote about a food blog called French Laundry at Home. By this point, I'm fairly certain you've heard of it. Written by the very talented Carol Blymire, it chronicled her journey as she cooked her way through the entirety of the French Laundry Cookbook. She's been cooking now for nearly two years and the blog is drawing to a close. It has been a hugely successful project, bringing into Carol's life many friends, myriad new experiences and potential new career paths.

However, Carol isn't one to rest on her laurels. She announced that her next big project would be to cook her way through the recently released Alinea cookbook. For those of you who are unfamiliar with it, Alinea is a restaurant in Chicago that exists on the cutting edge of food and flavor. For those of you who are like me, you won't want to miss this one, so make sure to tune your RSS readers to Alinea at Home.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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