Foodies know the importance of eating with the seasons--after all, who craves a beef roast and root vegetables on a hot summer day, or a fresh tomato gazpacho in January? In his new book A Year of Wine, Tyler Colman, aka Dr. Vino, makes the case for drinking with the seasons as well. "At root, this annual rhythm [of seasonality] is about weight, with fuller, richer wines in the winter and lighter wines in the summer," Colman writes, whether you prefer red, white, or a combination.
Colman starts us off in January, when with the New Year comes new resolutions. I'd just made a new resolution myself to drink with the seasons when I heard about Dr. Vino's new book, which I absolutely recommend as a great buy for your bookshelf and your comfy chair.
Continue reading "Book Review - A Year of Wine" after the jump.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
