It seems that everyone who read Barbara Kingsolver's memoir Animal, Vegetable, Miracle this summer has been bitten by the cheesemaking bug. I have to admit that I had an itch in that direction when I finished her book (I've been intrigued by making cheese at home since reading the Little House on the Prairie books when I was a kid). However, I've only ever pondered the possibility, over at A Chicken in Every Granny Cart, they didn't just think about it, they took action and whipped up not one type of cheese but two. And they have plans for more. I am inspired.
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