"4th of July" news and stories

• Spend July 4th at the ranch with The Pioneer Woman.
• Your Favorite 4th of July Recipes -- Lemonade, Burgers, Dogs, Potato Salad and more.
• Wow your guests with these Fireworks Cupcakes
• Fourth of July Sides
• Grilled Chicken and Steak recipes
• 16 Tips for the Perfect Burger

Corn relish. Photo: bookgrl/ Flickr.

As summer kicks into high gear, roadside stands and greenmarkets are bustling with fresh produce.

Fresh herbs, cut just that morning, perfume the air: sultry thyme, sprightly parsley and rosemary for remembrance. Sweet onions tumble out of bushel baskets and into burlap bags. Piles of peppers fight for your attention in red, green, orange, yellow and even black. And who can resist fresh ears of satiny corn?

As you lug all of your fresh produce home, don't worry -- as always, we've got your back. Beyond the jump is an original recipe to use that corn, those peppers and those onions to make a quick, fresh corn relish.

This relish has a Southwestern twang, but it can accompany virtually anything coming off of your grill for Fourth of July barbecues, from juicy burgers and seared steaks to perfectly smoked chicken. And if the summer corn is too irresistible to resist buying a bushel, you can double the recipe and send some home with your guests.

The Kite and Key in Philadelphia. Photo: Kite and Key.

A weekly look at the draft selection in beer-friendly bars across the country.

Celebrating Independence Day is a big deal all over America, but especially so in the City of Brotherly Love where that famous Declaration was signed.

Want to up the ante? Name your bar after one of our best-known founding fathers. (Kite ... key ... Ben Franklin ... get it?) The popular Philadelphia watering hole Kite and Key seems on top of its North American of events, including our brethren to the north. Those stopping by for Canada Day will find a firkin of Yards Brawler, boasting a touch of maple syrup.

But the big event hereabouts is July Fourth, and Kite and Key will be pulling pints of -- what else? -- Yards Ales of the Revolution. Inspired by colonial beers or brewed from actual historical recipes, brews like the unique, rosemary-like Poor Richard's Tavern Spruce Ale or highly drinkable Thomas Jefferson's Tavern Ale are about as close as one can get to a taste of history. Kite and Key will be offering up Yards on tap throughout the Independence Day holiday weekend.

Superb chicken wings and the current Kite and Key draft list, after the jump.

Photo: Michael David

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

With Independence Day just around the corner, we turn our attention to all-American wines for the all-American holiday. I combed through the Slashfood archives to find wines from all around our grand ol' country worthy of an American toast. Here are seven perennial favorites:

7. Before dinner, sip on some New York Riesling like Fox Run Vineyards Dry Riesling.

6. Howdy from Texas: the Becker Vineyards Prairie Rotie is a great barbecue wine, as is the (No. 5) Waterbrook Melange from Washington or (No. 4) Michael David "Sixth Sense" Syrah from California.

Three more grand American vinos and our new poll after the jump.

I spent most of June anticipating the 4th of July. It's not that I harbor a particular love for fireworks, crowds or parades. I was looking forward to it because it was was a Friday off from work that I could use to go berry picking. I got up early and drove out to rural New Jersey to Mood's Farm Market to pick blueberries. Sadly, the berries weren't quite as ripe as I would have liked (I imagine they are absolutely perfect today) but I still managed to pick 8 pounds of sweet, spicy and tart berries.

While at the market, I also picked up 2 quarts of tiny plums, half a dozen super-fresh ears of corn, several pounds of new potatoes (destined for a quick trip through the oven with rosemary and garlic), a dozen fresh apple cider donuts (possibly one of the best treats ever created), a whole mess of Kirby cucumbers and half a bushel of small, sweet white peaches. Details about how I used all this wonderful, fresh abundance is after the jump.