Food trends aren't sudden and flashy like the styles clothing or iPods; they tend
to ebb and flow; few foods gain universal acceptance, few ever die out entirely. The trends of one year will overlap
with those from the year before. You'll see many of these on the lists of 2004 and 2006, and probably a few on 1952,
2035. There were some undeniably 2005 phenomena, like cold sake and sous vide. Others are just a bit more
hip this year than last.
The food fashions of 2005 run the gamut from the saucy to the silly to the sublime. Our ratings? They're completely subjective. Let us know what you think.
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