"20 questions with a slashfoodie" news and stories

When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. Meet Sara Bonisteel.

Do you have a personal blog?
I tweet. Or is it Tweet with a capital T? I never could get a straight answer out of the AP Stylebook.

What is your day job, or rather, what do you do when you're not blogging?
I am an editor at AOL Food.

When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. Meet the latest addition to our team, Sarah LeTrent.

Do you have a personal blog?
No -- but I do have a Twitter account. Does that count? It is, technically speaking, "micro-blogging."...

What is your day job, or rather, what do you do when you're not blogging?
I am the summer food intern at AOL Food until the end of August, and happy to report I will be continuing my stay with the AOL Food team as a full-time contractor thereafter.

How long have you been blogging with Slashfood and what is your favorite post?
My first post was in June about a Washington hotel keeping honeybees on their roof -- those types of stories are always fun because I get to incorporate as many "bee" and "buzz" puns as possible. As far as favorites go, I really enjoy conjuring up my "Table for One" series -- partly because I have a delicious meal waiting for me at the end, and partly because cooking for one is a niche that I feel is often left unnoticed in many cooking publications.

When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. Meet the latest addition to our team, assistant editor Alexa Weibel.

Do you have a personal blog?
Not quite yet: I'm trying to narrow down my focus, whether it be cooking, food photography, or restaurant notes. Until then, I post my food photos as Facebook updates, much to the chagrin of my disinterested non-foodie friends.

What is your day job, or rather, what do you do when you're not food blogging?
I'm an editorial assistant at Saveur magazine and freelance writer for Venus Zine.

How long have you been blogging with Slashfood and what's your favorite post?
I just started last week, and my first post is a review of a guacamole cookbook. The book itself was disappointing -- comically so -- but it did make me realize that bacon can be, surprisingly, an amazing guacamole ingredient.

When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. You've met Annie Scott, Monika Bartyzel, Stefani Pollack and Alanna Kaufman. Now meet the latest addition to our team, Mike Pomranz.

Do you have a personal blog?

A friend once told me: "You need to post a website or something. How the hell am I supposed to know what you're up to?" She was kidding. I have serious problems.

For the election season, you can read my Election '08 comedy blog, Slander '08. Coming soon, I'm launching Wiijuvenated to deal with my Wii addiction. You can also often find me blogging on behalf of my rock band here or my musical comedy duo here. And if you're a fan of blogs that haven't been updated in years, feel free to look here, here, here and, uh, even here. (Please note, many of these blogs are not safe for work or for society in general.) Maybe one day I'll stick with a blog for more than two months at a time.

What is your day job, or rather, what do you do when you're not food blogging?

As a writer, comedian and musician, I spend a lot of time on the couch.