My father has a very carefully thought out sandwich philosophy. It goes something along the lines of, "There should be a bite of everything on a sandwich in every bite of the sandwich." It makes him nuts when we order sandwiches from a deli and the all the good stuff is piled in the middle of the bread, leaving the edges bare and forlorn.
It's no wonder, with this type of sandwich conditioning, that I am also very particular about how I make sandwiches. I plan carefully and always add an unexpected ingredient like a layer of guacamole with turkey or perfectly salted tomatoes (and only when they're in season). However, the sandwich you see above is far and away from those I make. If you include the bread, spreads and seasoning in the count, it boasts an impressive 20 layers.
Thanks to _BuBBy_ for adding such an over the top sandwich to the Slashfood Flickr pool. We salute your energy and creativity.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
