This week's episode of Bravo's Top Chef introduced a couple of elements that we saw a lot of last season: junk food and kids. The two did not really tie in together, but it was interesting to see how this season's competitors responded to these challenges, as compared with the last group of potential Top Chefs.
Junk food came in to play during the quickfire challenge, where the chefs were allowed to pick a total of four items from two vending machines as the ingredients to prepare an amuse bouche. The guest judge for this episode was Susanna Goin, the head chef of Lucques and AOC in Los Angeles. She is known for simple, yet innovative, dishes, so she was a good choice as a judge to evaluate what the chefs could do with relatively common "ingredients."
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