Fresh, homemade tomato sauce usually doesn't get the "quick and easy" label. There's peeling, de-seeding, reducing... It's the sort of thing that's well worth the effort, but not always feasible. Or at least, it didn't seem so until now.
This week, Pim has shared a 15-Minute Tomato Sauce recipe that looks super tasty and requires minimal effort and time. It's so quick that even if the steps take longer, it's still not a big investment of your in-demand minutes. This is basically an easy blanch, peel, squeeze, and saute process that results in a fresh-tasting, pulpy tomato sauce that can be whipped up as your dried pasta boils.
Yum.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
