Photos: Elizabeth Hait, AOL; Getty Images
On the twelfth day of Christmas, a winning Iron Chef gave to me . . .
Chef: Marc Forgione
Restaurant and Show: Marc Forgione and Iron Chef America
The Gift: "A mortar and pestle; it's impossible to create something like a pesto or aioli without one. A food processor just will not cut it. I also like to give a sharpening stone. There is nothing more important than a sharp knife in the kitchen. And I tend to find that people do not keep their knives as sharp as they could be."
Where to Find It: Williams Sonoma
Find out what Wolfgang Puck, Jose Andres Gail Simmons and more give for Christmas.