If you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World. Marisa announced the book here at Slashfood about a month and a half ago, and I just got my hands on a copy a few weeks ago.I didn't put it down until I had at least looked at every single wine on the list. It's Gary first list of favorite and recommended wines, and it's chock full of enthusiasm, energy, and genuinely great recommendations.
Here are some ways this book can be useful for you:
- Exploring wine if you've never really tried wine before and have no idea where to start.
- Choosing great wines for specific occasions from Gary's very cleverly organized and insightful lists for any event.
- Finding the best wine for that flavor profile you really like (best dry Reisling, best "fruit bomb" red, etc.).
- Learning how you can become better at recognizing what you like about wine and what wines you're passionate about (hint: drink more wine!).
- Understanding that wine can be fun, and that it doesn't have to be serious or snobby.
Overall, the book is well written, very straightforward in Gary's typical style, and I think it has potential to really help the everyday wine enthusiast reach a level of immersion in the wine world that many of us don't think we can reach. It can be expensive to start out in wine and buy a bottle of everything, especially if you're back at square one when the wine isn't a quality example of the genre you're trying to explore. This book makes jumping into every corner of the wine world a real possibility for every wine drinker, and that is something really worth sharing. Keep a copy handy for your own trips to the liquor store, and give a copy to a wine-loving (or wine-curious) friend!

I should probably change the name of this column from Cookbook of the Day to Food Book of the Day, for the number of times I write about books that aren't strictly cooking related. However, I always try to write about books that will increase your ability to enjoy and appreciate your food and drink. Take today's book, for example. Written by 









