More and more people are discovered that they have gluten intolerances these days (and many of them have documented their dietary changes on these here interwebs). A gluten-free lifestyle can be a huge adjustment but there are some good cookbooks out there that can help with the transition. One such cookbook is 1,000 Gluten-Free Recipes, which has become the modern-day Joy of Cooking for gluten-free set. This book clocks in at nearly 700 pages and has recipes for just about every dish, baked good, sauce and salad that you could possibly want to prepare. It's not a glossy book with pictures of every recipe, instead it strives to provide delicious foods that appeal to everyone (both the gluten-free and the gluten-full).
However, you don't have to be on a gluten-free diet to enjoy this book and so we're giving away two copies of it to two lucky Slashfood readers. To enter, just leave a comment on this post, making sure to include your email (so that we're able to get in touch with you). The deadline for entry is Monday, November 24th at 12 noon.
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