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Slashfood Search Results for wansink

Other ways visual clues make us eat more

In the NY Times last week, professor Brian Wansink talked about some of his research on how people have relatively little concept of what they're eating and usually take visual cues from outside sources, rather than from their own bodies about ...

Glass size determines how much you pour

Looking to keep your holiday guests from draining your liquor cabinet and getting too tanked too fast? Make sure to have plenty of tall glasses around. A new study from Cornell University found that college students and even professional bartenders ...

Stale popcorn? No problem

It’s been widely recognized for some time that people will generally eat more if given the opportunity. A recent study from researchers at Cornell University goes a step further and shows that many people, even when given a larger portion of ...

Proper party portioning

As Super Bowl Sunday rolls around and some of you get ready to have people over for drinking and snacking, a pre-new-year's-eve post of mine comes to mind. Some of you may remember a recent study from Cornell University professor and ...

A sweet tooth for fruit, too

A new study from Cornell University claims to have found a connection between cravings for sweet snacks and fruit, the Associated press reports. The study, published in the journal Appetite, was lead by Cornell marketing professor and food psychology ...

Use smaller tableware to help eat less and lose weight

According to a new study done by by researchers at Cornell University in Ithaca, NY, the size of bowls, spoons and other tableware influences how much people eat. The study involved 85 food and nutrition experts at an ice-cream social. Each guest ...

Jewish Family Cooking: NY Times Dining in 60 seconds

It's tradition for Syrian/Sephardic Jewish families to come together and cook - a lot - during the celebration of Sukkot at the beginning of October. Many dishes are passed from mother to daughter and have been for years, perhaps centuries. "You want ...

Fruit Juice is Good for You? Demolishing That and Other Food Myths

I wrote yesterday about how food corporations are cynically marketing sugar-sweetened foods as "healthy," a totally bogus claim. Well, the New York Times' Room for Debate blog is taking apart that and other food myths, with commentary from a ...

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

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