Slashfood Search Results for: "Veal"

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The Pope and the Dalai Lama eat veal
May 15th 2008 @ 1:55PM - (7 Comments)
Last Sunday, as we were walking back after a nice Mother's Day brunch at El Vez (Mmm, Mexican food before noon!), this ad truck drove by, touting the fact that both the Pope and the Dalai Lama eat veal. I wasn't able to get my camera out of my bag fast ...
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Mario Batali and the $240 rack of veal: NYT Food and Wine in 60 Seconds
Dec 7th 2005 @ 10:02PM - (0 Comments)
"$240 rack of veal, $220 shoulder of pork and a $200 whole king salmon for four to eight people ... nearly 20 antipasti ... more than a dozen pasta dishes, one with a jalapeño pesto, another with a tripe ragù, another with partridge ...
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10 More Dirty Restaurant Tricks
Nov 12th 2009 @ 4:00PM - (123 Comments)
Photo: travelbex, flickr In September, Slashfood wrote about 10 Dirty Little Restaurant Secrets, those ways that restaurants cut corners to save a few dimes. Boy did you readers weigh in. We've culled 10 of the best reader-submitted restaurant tricks ...
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Cooking Live with Slashfood: Mmmmm... Osso Buco
Jan 20th 2007 @ 3:03PM - (4 Comments)
b I was perusing the offerings at my local Asian supermarket and some nice beef shanks caught my eye. I really enjoy long, low, slow braised osso buco for its tenderness and unctuous beefiness. It is the epitome of braising; and the perfect marriage of ...
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Wimbledon and Wine: The Boston Globe in 60 seconds
Jun 24th 2007 @ 1:17PM - (0 Comments)
Wimbledon starts tomorrow, so how about some summer drinks from England? Is there such thing as humanely raised veal? There are several organic beer breweries in New England. There's lots of kielbasa too. Who makes the best cottage ...
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An offaly good dinner at the Astor Center - P12
Mar 10th 2008 @ 5:05PM - (0 Comments)
Beef heart being trimmed. Farm to Chef provided the Beef Hearts. Beef Heart Tartare Puttanesca: Finely diced kip heart (veal heart) served raw and mixed with a bit of chiles, capers, onions, lemon zest, and herbs: Sweet, salty, meaty, and delicate; ...
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'Beaumont's Kitchen' - Cookbook Spotlight
Jan 15th 2010 @ 2:00PM - (0 Comments)
Photo: Amazon.com 'Beaumont's Kitchen: Lessons on food, life, and photography with Beaumont Newhall' Photographs by Beaumont Newhall, Henri Cartier-Bresson Radius Books-2009 Buy it on Amazon A brilliant mix of art book and cookbook, "Beaumont's ...
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M&Ms to match your office walls?
Aug 9th 2005 @ 3:22PM - (0 Comments)
Apparently, a grown-up only wants to eat candy if it matches the tasteful wallpaper lining his or her veal fattening pen cubicle. At least, that's the concept behind the new version of M&Ms: Mega M&Ms are 55% larger than the regular candies, and ...
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Tex-Mex and Turin: New York Times Dining & Wine section in 60 seconds
Oct 24th 2007 @ 3:04PM - (1 Comments)
The feature article is about Tex-Mex cuisine, with recipes for: Lime Soup (Sopa De Lima) and Chiles Rellenos. Other recipes this week are for Veal and Eggplant Gratinate from a cookbook by Judith Jones, Onion Pie and Creamy Pine Island Onion Soup from a ...
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Midnight Molded Food - Salmon pudding
Sep 4th 2008 @ 12:00AM - (3 Comments)
From Good Dishes from Tinned Food (1939), Ambrose Heath I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. ...
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Midnight Molded Food - Jellied ham
Sep 6th 2008 @ 12:00AM - (1 Comments)
From 60 Ways to Serve Ham (1930), Armour and Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. ...
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Midnight Molded Food - Tripe wiggle
Sep 9th 2008 @ 12:00AM - (1 Comments)
From Good Dishes from Tinned Food (1939), Ambrose Heath Note - admittedly not molded food this time, but too good to keep to myself. I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my ...
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Alinea, home of the unconventional chef
Aug 14th 2005 @ 8:13PM - (2 Comments)
Anyone who's read Kissing in Manhattan has probably wondered, like me, how long it would take for someone to actually develop a menu without descriptions (in the restaurant central to the book, customers choose from three specials of the day, ...
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Fun Food Trend: Vintage Cookbooks
Jan 13th 2006 @ 7:52AM - (1 Comments)
Old is new again as vintage cookbooks are rediscovered online. These books, previously relegated to the back of closets everywhere, are being dusted off, opened and enjoyed. They were even the subject of a blogging event. They range from the insightful - ...
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The Meatloaf Pages
Jan 14th 2006 @ 6:31PM - (0 Comments)
One of the most popular comfort foods is meatloaf. But how do you put one together? Meat in a loaf pan? The Meatloaf Pages are here to help with possibly the largest, tested meatloaf recipe collection on the internet. The have recipes from Emeril's ...
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