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Ginger Juice - Feast Your Eyes

Photo: sweetbeetandgreenbean, Flickr. Now that we've learned how to peel ginger with ease, this ginger juice recipe seems less daunting, especially with its powerful health benefits. Prized for its piquant flavor, ginger is a medicinal treat in ...

Masterchef, a new culinary resource

Even though there is always a lot of information out there in cyberspace, I am constantly looking for new resources. This website, Masterchef, has recently come to my attention and I am very interested. It looks like a great culinary networking site ...

Happy National Pickle Day!

Assorted pickled vegetables. Photo: vbalchen, Flickr. Happy National Pickle Day! Though most commonly perceived and popularized as a brined cucumber, the "Food Lover's Companion" defines the pickle as any "food that has been preserved in a ...

Parmesan Black Pepper Biscotti - Feast Your Eyes

Photo: Brown Eyed Baker, Flickr. With the indulgent decadence of holiday feasting, these straightforward biscotti are a welcome respite from the carb-and-cream overload. Admits blogger Brown Eyed Baker, "Between leftover Halloween candy, ...

Classic Mac 'n' Cheese - Feast Your Eyes

Macaroni and Cheese. Photo: Ezra Pound Cake, Flickr. There are few dishes more American than macaroni and cheese. Forget that we credit the Italians for pasta and the French for "the good cheese" -- it's here in the United States where we bring ...

Root-Vegetable Gratin - Feast Your Eyes

Photo: thebittenword.com, Flickr. As cooler temperatures brighten the appeal of a toasty kitchen, gratins become increasingly enticing. We find ourselves plotting to spend afternoons by the oven creating ...

Glazed Apple Bars - Feast Your Eyes

Photo: Sweetnicks, Flickr. These visibly sweet and sticky Glazed Apple Bars reinterpret the traditional apple pie in hand-held form. Crispy and crumbly, they taste delicious savored on their own or indulgently paired with vanilla-bean ice cream ...

Homemade Chicken Stock - Feast Your Eyes

Photo: Elana's Pantryl, Flickr. Ruining the flavor of an entire dish with overpowering canned stocks is a preventable tragedy. Instead, save money (and the dish!) by making your own using little more than a ...

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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