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Slashfood Search Results for ColdMud
"Tip" of the day
Talk about a great tip! Imagine being a server at a local eatery and getting a $600 tip. That's what happened to a waiter in Sydney, Australia when Bon Jovi dropped in for a bite. The band and some crew were in Sydney for a show. They popped in to a ...
Swiss sausage shortage
"Oh no! We're running out of intestines!" That's basically what the Swiss Meat Association is saying. The favorite sausage of Switzerland, the cervelat, is encased in cow's intestines, preferably from Brazilian cows. And though Switzerland is not ...
Italian export threatened
Mozzarella made from water buffalo is one of Italy's most important exports. Now that product is threatened. There has been an outbreak of Brucellosis, which is a bacterial disease affecting livestock. It leads to infertility, abortion and reduced ...
Authenticity for olive oil
Europeans are crazy about labeling where a product is from. In some cases, wine for instance, it is more common for the product to be named after its originating region than it is to be named after what's actually in it. From now on, olive oil will ...
How are you getting your Haggis for Burns Night?
Well, I know I posted last week about haggis. There is a movement to get the USDA to drop its ban on Scottish haggis. But it's Burns Night and you absolutely have to have good Scottish haggis for the occasion. Unfortunately, if you're in the U.S. ...
Pizza tracking from Domino's
Here's a quick poll. How many of you are planning to order pizza on Sunday? Pizza is one of the most popular Super Bowl foods and pizza delivery places are known to get swamped on this particular day of the year. Don't you wish there was a way to ...
Um, camel steak? Tastes like beef!
What do you do if you're in the Australian outback and have a feral camel problem? You start a camel meat business, of course. That's what Garry Dann did. He started Territory Camel to help deal with the feral camels in the area, and he's even begun ...
Haggis anyone?
To most Americans, the thought of haggis, the national dish of Scotland, is stomach turning. In fact, that is what it's made of: specifically sheep stomach stuffed with minced sheep organs and onion. There has been a ban on importing haggis into the ...
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
