Slashfood Search Results for: "artichoke"

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Food Porn: Fried Baby Artichokes
Apr 12th 2007 @ 1:20PM - (1 Comments)
A few years ago, I got over my fear of the artichoke. I absolutely love eating artichoke hearts, but I had never before tackled a fresh one myself. That giant bulb, all those spiky leaves, and the warning about the "choke" -- I just resigned myself to ...
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Picnic Bread: Prosciutto and Artichoke Schiacciata
Jul 13th 2006 @ 6:07PM - (3 Comments)
This is one of my favourite home-made breads, packed full of Italian-inspired ingredients, that seemed to go down well at the Henley Bloggers picnic a couple of weeks ago. Prosciutto and Artichoke Schiacciata 40g dried forest mushrooms or porcini ...
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Awesome Artichokes -- Feast Your Eyes
Aug 11th 2009 @ 10:00AM - (0 Comments)
Photo: Not Eating Out in New York Cathy Erway has cooked an artichoke or two -- or 12 -- in two years' worth of Not Eating Out In New York. But she claims to have never cooked a pretty artichoke ... until now. ...
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Steamed Artichokes for New Year's Eve
Dec 30th 2008 @ 6:07PM - (4 Comments)
I was around five years old the first time I had a steamed artichoke for dinner. They were a favorite of my parents' and so we'd often eat them for dinner, dipping the leaves in melted butter and then finishing the meal up with some salad. However, ...
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Food Porn: Pesto, Artichoke, Prosciutto and Asiago Panini
Oct 3rd 2006 @ 8:18PM - (4 Comments)
Sandwich Day has been over and long past, but I couldn't resist this gorgeous panini from food blog Cream Puffs in Venice. Usually, I like the idea of paninis, but find that because they are squashed down in a panini press, don't look quite as fabulously ...
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The Seattle Times in 60 seconds: Anonymity, African-Americans, and Artichokes
Mar 26th 2008 @ 3:30PM - (0 Comments)
Times restaurant critic Nancy Leson comes out of anonymity and announces a new blog to boot, All You Can Eat. Yes, there are a lot of African-American chefs in Seattle. No, they don't all cook "soul food." In the kitchen, make good use of Spring produce ...
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How to win a man through cookery: artichokes with romesco sauce
Feb 7th 2006 @ 9:48PM - (3 Comments)
I firmly believe that artichokes are one of the most romantic dishes you can serve up. And if your relationship is anything like mine, your sweetheart is a little - or even a lot - afraid of the prickly armored artichoke. There's something that seems magic ...
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The Boston Globe in 60 seconds: Apricots, Artichokes, and A Whole Fish
May 11th 2008 @ 3:08PM - (0 Comments)
Three breakfast treats using apricots. How to cook a whole fish. Bake Me A Wish is sending cakes to troops overseas. Kids learn how to cook in a South Boston kitchen. Restaurant reviews: Flapjacks, Grezzo, and Center House of ...
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Artichokes, Brazilian, Cobblers: LA Times Food section in 60 seconds
Apr 5th 2006 @ 11:56PM - (0 Comments)
On the restaurants scene, chefs are taking cobblers and crisps to the next level. SIV goes for midnight munchies at Magnolia Hollywood, then writes about camera-equipped kitchens for bi-coastal chefs. Tropicalia Brazilian Grill sizzles. In the kitchen, ...
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The San Francisco Chronicle in 60 Seconds - Hearts of Artichoke, Heirloom Rice and 'Haute' Tamales
Mar 30th 2009 @ 12:00PM - (0 Comments)
Get down to the heart of the artichoke and learn about its bracts too. The asparagus season is here and the Working Cook celebrates with soup, glorious soup. Heirloom brown rice finally gets its due, and the Chronicle is there with tips on how best ...
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Artichokes, Apples and Everything In-Between - The New York Times in 60 Seconds
Apr 22nd 2009 @ 12:00PM - (0 Comments)
Gorgeous culinary discovery ideal for springtime: pasta fiocchi that look like daffodils. A writer's love of artichokes and her memories of ex-mother-in-laws. And you thought Hemingway was brief -- a British Columbia native is tweeting nothing but ...
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Buon Appetito: McDonald's New 'McItaly' Burgers
Jan 27th 2010 @ 3:30PM - (19 Comments)
Photo: Sleeping.to.Dream, Flickr by Catherine Donaldson-Evans McDonald's is building its Roman Empire. In Rome, the fast food giant introduced a new "McItaly" line of burgers made entirely with Italian ingredients, ABC News reported Tuesday. ...
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A Trio of Tartlets - Feast Your Eyes
Jan 22nd 2010 @ 10:00AM - (1 Comments)
Photo: Patent and the Pantry, Flickr. Sometimes deviating away from the common cocktail fare -- smoked salmon, shrimp cocktail, the cheese plate and artichoke dip -- can be hard. Next time you entertain, mix your menu up with these delectable, savory ...
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St. Louis Classics
Jan 22nd 2010 @ 4:00PM - (10 Comments)
Photo: J. Pollack Photography Yesterday, we learned all about how St. Louis came to be the home of fast food. Here are some of the local delicacies that keep the city true to its hundred-year-old claim on fantastic junk food. St. Louis Pizza "We ...
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Is it a Fruit or a Vegetable?
Dec 2nd 2008 @ 3:03PM - (8 Comments)
A cucumber. A pickle. They're the same thing, but are they fruits or vegetables? Think you know your stuff? Take my little quiz here on a piece of paper and see the answers after the jump. QUESTIONS - FRUIT OR VEGETABLE? Cucumber Potato Bell ...
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