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You can't be a foodie and not like... (Slashfood)

Mar 27th 2006 8:21AM There is a saying the Chinese have about the Cantonese, who are known as China's foodiest. "The Cantonese will eat anything with four legs except a table and anything that flies except an airplane. Foie gras, caviar, kidneys, sweetbreads are just amateur stuff. You're not a real foodie if you won't at least eat well prepared kidneys, tripe, chicken feet, pigeon blood, fugu (blowfish), brains and such.

It's kind of like saying your into cars, but afraid to drive a Porsche. Just find something else to call yourself.