Member Since Feb 8th, 2010
Are you Victor Bruno? If So, Login Here.
Feb 8th 2010 5:51PM I was under the impression that this was a 'Hot Food' competition...it sounds as if much of Chef Kent's work was presented cold. If so, this puts the other entrants at a disadvantage, as much of the prep could have been done during the three hour period the day prior to the final presentation.
Anyone that is in the know care to comment?