Member Since Nov 25th, 2009
Are you Freddy Diaz? If So, Login Here.
Nov 25th 2009 12:26AM I make my own bitters at times. I also happen to like "Bitter Truth" they make a kick ass celery bitters that I like to add in cocktails. Along with Pechauds for Sazaracs, Reagans No. 6 for old fashions, and of coarse your Angostura for Manhattans and so on.
I think you should use all different types of bitters depending on the cocktail.