Member Since Sep 29th, 2009
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Oct 21st 2009 7:07PM CoffeeMeister, since we're in Colorado and blind roasting at an elevation of about 5300 feet, I know that altitude affects the roasting process some. Do you know what other factors are the biggest influence in growing and roasting? Thanks!
Oct 11th 2009 4:45PM I've heard of the Kopi but not sure that's high on my bucket list to try! What about Jamaican Blue? I've heard that's a pricey one - have you tried it and what are your thoughts?
Sep 29th 2009 10:21PM What a cool machine and love the name too! I just started working for a local coffee company so am around coffee everyday and find that for myself, nothing beats coffee from the French Press. I use filtered water, stir the grounds and let them brew for quite awhile as I like a good thick cup! Have you found any efficient and non-messy ways to clean the press? It's the most time consuming process and I always get the grounds everywhere!