justH

Coffee (and Vino!) Varieties with the CoffeeMeister (Slashfood)

Oct 21st 2009 7:07PM CoffeeMeister, since we're in Colorado and blind roasting at an elevation of about 5300 feet, I know that altitude affects the roasting process some. Do you know what other factors are the biggest influence in growing and roasting? Thanks!
Breaking the Bank with the CoffeeMeister (Slashfood)

Oct 11th 2009 4:45PM I've heard of the Kopi but not sure that's high on my bucket list to try! What about Jamaican Blue? I've heard that's a pricey one - have you tried it and what are your thoughts?
Lucky Clover with the CoffeeMeister (Slashfood)

Sep 29th 2009 10:21PM What a cool machine and love the name too! I just started working for a local coffee company so am around coffee everyday and find that for myself, nothing beats coffee from the French Press. I use filtered water, stir the grounds and let them brew for quite awhile as I like a good thick cup! Have you found any efficient and non-messy ways to clean the press? It's the most time consuming process and I always get the grounds everywhere!