Evan

Recent Comments

• Qué Es Queso and Why Are Texans So Enamored With it? (Slashfood)

  Sep 3rd 2009 2:04PM 1. Queso is to Tex-Mex as Parmigiano is to Italian.
  2. Rotel and Velveeta is to Tex-Mex as Shakable Green Canister Parmesean is to Italian.
  
  You want real queso?
  
  Make a bechamel witout nutmeg. Add in sweated garlic, jalapenos, onions, sharp cheddar and monterey jack cheeses. Stir in just barely under-ripe avocado chunks and cooked Mexican fresh chorizo. Dip that with a chip and tell me you're not in heaven.
  
  Queso and guacamole are the two best dips on the face of the planet. ATX up in this piece!