Member Since Sep 3rd, 2009
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Sep 3rd 2009 2:04PM 1. Queso is to Tex-Mex as Parmigiano is to Italian.
2. Rotel and Velveeta is to Tex-Mex as Shakable Green Canister Parmesean is to Italian.
You want real queso?
Make a bechamel witout nutmeg. Add in sweated garlic, jalapenos, onions, sharp cheddar and monterey jack cheeses. Stir in just barely under-ripe avocado chunks and cooked Mexican fresh chorizo. Dip that with a chip and tell me you're not in heaven.
Queso and guacamole are the two best dips on the face of the planet. ATX up in this piece!