FoodieSearching

Margin Writing - How do You Denote a Crappy Recipe? (Slashfood)

Mar 9th 2009 11:09PM I put a big "X" with a sharpie marker next to bad recipes in mine. I have also been known to write "don't use this one" and "yuck" too. I figure, they're my cookbooks and need to be annotated.

Good recipes get a check, or a "this is good." The better the recipe, it seems like the more times "good" gets underlined.