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Beloved Cookbooks Document Decades of Meals (Slashfood)
Dec 30th 2008 11:28AM I love my internet recipes. Here's how I make them more tangible.
I copy and paste the text from the website into a .txt file that goes in a special folder. Then as I make the food, I will scribble notes and additions on the print out. Then I go back and update the .txt file with how I did it, along with any useful notes from when I made it. -
New Year's Resolution #2 - Roast Chicken to Perfection (Slashfood)
Dec 29th 2008 11:32PM Do a google search for the Rubber Chicken recipe. It feeds you for 4 days and ends up with a nice chicken broth from the carcass. Nothing goes to waste!
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Rum Deals - Refilling the Liquor Cabinet (Slashfood)
Dec 14th 2008 10:53PM Gosling's FTW!! A Bermuda favourite. :-)
Top-shelf taste without the top-shelf price.








