Paul

Raising the Bar: Tequila Por Mi Amante (Slashfood)

Jun 14th 2008 6:11PM Thanks for the shoutout, Keith--and I should note that for those who want to try this themselves, hustle up to the "Making Your Own Cocktail Ingredients" session at Tales of the Cocktail on July 19--I've got enough Tequila por Mi Amante for 150 people soaking in my kitchen right now, and we'll be pouring it in New Orleans.